Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by O. G. Benjamin
Effect of Natural Preservatives (Lemon Grass and Bay Leaf Marinade) on the Microbial Load and Shelf Life of Smoke-Dried Clarias Gariepinus
Asian Food Science Journal
Related publications
Extended Shelf Life of Tallaga Cheese by Natural Preservatives
Journal of Productivity and Development
Dried Pig Feces: Impacts on Growth, Haematology and Histology of Clarias Gariepinus
Annual Research and Review in Biology
Biochemistry
Agricultural
Genetics
Molecular Biology
Biological Sciences
Natural Preservatives for Extending the Shelf-Life of Seafood: A Revisit
Comprehensive Reviews in Food Science and Food Safety
Food Science
The Effect of Natural and Artificial Preservatives and Storage Temperature on the pH and Microbial Load of Freshly Produced Apple (Malus Domestica) Juice
Agro-Science
Effect of Chemical Preservatives on Shelf Life of Cosmos Sulphreus Cav. Cut Flower.
International Journal of Advanced Research
Preliminary Study on the Antioxidative and Antimicrobial Effects of Fresh Garlic (Allium Sativum) on the Shelf Life of Hot-Smoked Catfish (Clarias Gariepinus)
Journal of Fisheries and Aquatic Science
Animal Science
Zoology
Aquatic Science
Effect of Microbial Phytase on Nutrient Availability and Growth of Juvenile Clarias Gariepinus Fed Soyabean and Groundnut-Based Diets
Annual Research and Review in Biology
Biochemistry
Agricultural
Genetics
Molecular Biology
Biological Sciences
Microbial Trans Formation of Clarias Gariepinus Oil by Psuedomonas Aeruginosa
Oriental Journal of Chemistry
Biochemistry
Environmental Chemistry
Drug Discovery
Chemistry
The Effect of Adding Liquid Smoke Powder to Shelf Life of Sauce
International Journal on Advanced Science, Engineering and Information Technology
Agricultural
Engineering
Computer Science
Biological Sciences
