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Publications by O. H Ekwem,

Isolation of Antimicrobial Producing Lactobacilli From Akamu (A Nigerian Fermented Cereal Gruel)

African Journal of Microbiology Research

English

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Fermentation and Antimicrobial Characteristics of Lactobacillus Plantarum and Candida Tropicalis From Nigerian Fermented Maize (Akamu)

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Fermented Cereal From Indigenous Raw Materials

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Thermotolerant Yeasts Capable of Producing Bioethanol: Isolation From Natural Fermented Sources, Identification and Characterization

Biotechnology and Biotechnological Equipment

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In Vitro Studies of the Probiotic Properties of Lactic Acid Bacteria Isolated From Akamu – A Nigerian Weaning Food

Immunology and Infectious Diseases

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Isolation and Characterization of Bacteriocin Producing Lactobacillus Plantarum Fromshidal-A Traditional Fermented Fish Product of Assam

THE ASIAN JOURNAL OF ANIMAL SCIENCE

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Production of Fermented Red Beet Juice Using Probiotic Lactobacilli Bacteria

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Antagonistic Effects on Enteropathogens and Plasmid Analysis of Lactobacilli Isolated From Fermented Dairy Products

Molecular Biology

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A Lactic Acid-Fermented Oat Gruel Increases Non-Haem Iron Absorption From a Phytate-Rich Meal in Healthy Women of Childbearing Age

British Journal of Nutrition

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Isolation of Biosurfactant Producing Bacteria From Garbage Soil

Journal of Applied & Environmental Microbiology

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