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Publications by O. J. Ikegwu

Comparative Evaluation of the Physicochemical and Pasting Properties of Flour From Three Varieties of Brachystegia Spp.

African Journal of Biotechnology

English

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Physicochemical and Pasting Properties of Starch Extracted From Four Yam Varieties

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Physicochemical and Pasting Properties High Quality Cassava Flour (HQCF) and Wheat Flour Blends

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Microbiology, Proximate and Functional Properties of Flour Produced From Three Different Varieties of Cassava (Manihot Esculenta Crantz)

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Effects of Fermentation Time on the Functional and Pasting Properties of defattedMoringa Oleiferaseed Flour

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Comparative Studies on the Proximate Composition and Functional Properties of Mucuna Sloanei Bean Flour Varieties

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Comparison of Physicochemical Properties of Starches From Nine Chinese Chestnut Varieties

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Thermal, Pasting and Micro- Structural Properties of Starch and Flour of Tartary Buckwheat (F. Tataricum).

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Physicochemical Properties of High-Amylose Rice Varieties

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