Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by O. K. Tsagoeva
The Pectin Content in Different Types of Fruit Crops and Their Physicochemical Characteristics
Proceedings of the Voronezh State University of Engineering Technologies
Related publications
Effect of Hydrocolloids on the Physicochemical Characteristics of Yellow Mombin Structured Fruit
Food Science and Technology
Biotechnology
Food Science
Characteristics of Different Systems for the Solar Drying of Crops
Green Energy and Technology
Management
Monitoring
Energy Engineering
Renewable Energy
Law
Manufacturing Engineering
Sustainability
Industrial
Policy
Power Technology
the Environment
Content of Capsaicinoids and Physicochemical Characteristics of Manzano Hot Pepper Grown in Greenhouse
Notulae Botanicae Horti Agrobotanici Cluj-Napoca
Horticulture
Plant Science
Agronomy
Crop Science
Performance and Carcass Characteristics of Different Cattle Types
Kansas Agricultural Experiment Station Research Reports
Foliar Spray of Nutrients Affects Fruit Quality, Polygalacturonic Acid (Pectin) Content and Storage Life of Peach Fruits in Turkey
Applied Ecology and Environmental Research
Evolution
Ecology
Crop Science
Systematics
Behavior
Agronomy
Physicochemical Properties, Fatty Acid and Mineral Content of Some Walnuts (Juglans Regia L.) Types
Agricultural Sciences
Differences in Fruit Weight and Soluble Solids Content in the Juice From Caprifig and Fig Types, and First or Second Crops Among Fig (Ficus Carica L.) Hybrid Seedlings.
Engei Gakkai zasshi
Characterization of Pericarp Fractions of Yellow Passion Fruit: Density, Yield of Flour, Color, Pectin Content and Degree of Esterification
Food Science and Technology
Biotechnology
Food Science
Physicochemical Characteristics of Molecules and Their Diffusion Across Human Vaginal Mucosa
European Journal of Inflammation
Allergy
Immunology