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Publications by O. M. Lai
Effect of Enzymatic Transesterification on the Melting Points of Palm Stearin-Sunflower Oil Mixtures
JAOCS, Journal of the American Oil Chemists' Society
Organic Chemistry
Chemical Engineering
Related publications
Production of Trans ‐free Fats by Chemical Interesterified Blends of Palm Stearin and Sunflower Oil
Food Science and Nutrition
Food Science
Enzymatic Transesterification of Jatropha Oil
Biotechnology for Biofuels
Applied Microbiology
Management
Monitoring
Renewable Energy
Energy
Sustainability
Policy
Biotechnology
Law
the Environment
Effect of Process Variables on the Transesterification Process of Palm Oil Sludge to Biodiesel
Biotechnology Journal International
Transesterification of Palm Oil for the Production of Biodiesel
American Journal of Applied Sciences
Multidisciplinary
Dynamics of Polymorphic Transformations in Palm Oil, Palm Stearin and Palm Kernel Oil Characterized by Coupled Powder XRD-DSC
Journal of Oleo Science
Medicine
Chemistry
Chemical Engineering
Physicochemical Properties, Crystallization Behavior and Oxidative Stabilities of Enzymatic Interesterified Fats of Beef Tallow, Palm Stearin and Camellia Oil Blends
Journal of Oleo Science
Medicine
Chemistry
Chemical Engineering
Lipase Catalyzed Transesterification of Tung and Palm Oil for Biodiesel
Enzymatically Interesterified Hybrid Palm Stearin as an Alternative to Conventional Palm Stearin
CYTA - Journal of Food
Chemistry
Manufacturing Engineering
Chemical Engineering
Food Science
Industrial
Chemical and Physical Characteristics of Margarine Mixture of Coconut Oil and Palm Oil Stearin Added With Carrot Juice
International Journal of Advanced Research
