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Publications by O. O. Snezhko
Initial Training in Biotechnology Bee Products Yoghurt "Honey"
Naukovì dopovìdì Nacìonalʹnogo unìversitetu bìoresursiv ì prirodokoristuvannâ Ukraïni
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Yoghurt Analysis With Addition of Honey and Bee Pollen by Ultrasonic Characteristics During Storage
Applied Researches in Technics, Technologies and Education
The Honey Bee,
Antioxidant Properties of Bee Products of Plant- Origin. Part 1. Honey
Honey Bee Colony Losses
Journal of Apicultural Research
Insect Science
Relationship Between Environmental and Flora Change With Mineral Content of Honey Bee Products
Turkish Journal of Biochemistry
Biochemistry
Clinical Biochemistry
Molecular Biology
Anatomy of the Honey Bee
Flowers Visited by Honey Bee in Southern Finland
Agricultural and Food Science
Food Science
Biotechnology Teacher Training
Proceedings of the Wisconsin Space Conference
Figure 2: Honey Bee Mortality Index.