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Publications by O. P. Kruk
Technological, Chemical and Degustational Properties of Beef of Young Stock of Ukrainian Black and Spotted Dairy Breed of Various Age and Weight Before Slaughtering
Naukovì dopovìdì Nacìonalʹnogo unìversitetu bìoresursiv ì prirodokoristuvannâ Ukraïni
Organoleptic Assessment of Beef From Ukrainian Black-And-White Bull Calf
Animal Science and Food Technology
Related publications
Variability of Longevity Traits of Cows of Ukrainian Black-And-White Dairy Breed in Various Variants of Selection
Animal Breeding and Genetics
Quality Indicators of Beef From Young Bulls of Various Dairy and Beef Breeds
Theory and practice of meat processing
Fertility and Productivity of First-Calf Cows of Ukrainian Black-And-White Dairy Breed
Animal Breeding and Genetics
Phenotype Features Appearance of Dairy Productivity of Different Ukrainian Dairy Black-And-White Breed Cows Genotypes
Animal Breeding and Genetics
Productive Longevity of the Cows of Ukrainian Black-And-White Dairy Breed Ukrainian Depending on Hereditary Factors
Animal Breeding and Genetics
Fattening and Slaughter Quality of Black-White Beef-Breed Hybrids of Various Genotypes
Szczecińskie Roczniki Naukowe
Genetic Factors of Influence on the Productivity of Cows of Ukrainian Black-And-White Dairy Breed
Animal Breeding and Genetics
Investigation of Zeranol in Beef of Ukrainian Production and Its Reduction With Various Technological Processing
Potravinarstvo
Food Science
Technological Improvement of the Quality of Beef From the Aspect of Transport of Young Cattle to Slaughtering
Biotechnology in Animal Husbandry
