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Publications by O. Pavliuchenko
Improvement of Cookies’ Technology on the Basis of Oat Flakes for Restaurant Establishments
Scientific Works of National University of Food Technologies
Conchiological Variability of Sinanodonta Woodiana (Bivalvia, Unionidae)
BIOLOGY & ECOLOGY
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Retrospective Analysis of Restaurant Industry Establishments
Visnyk of the Lviv University. Series Geography
Improvement of Technology of Sales on the Basis of Use of Mechanisms of Search Optimization
Vestnik Universiteta
An Investigation Into Restaurant Attributes: A Basis for a Typology
International Journal of Hospitality and Tourism Administration
Tourism
Hospitality Management
Leisure
Evaluation of Innovative Technology Market Potential on the Basis of Technology Audit
Innovative Marketing
Finance
Marketing
Economics
Innovation
Management of Technology
Econometrics
The Assessment of Homogeneity of Gel on Polimetilsiloxan Basis Containing Extracts of Quince Leaves and Grapes Waste Products for Its Technology Optimization and Improvement
ScienceRise: Pharmaceutical Science
Preintervention Analysis and Improvement of Customer Greeting in a Restaurant
Journal of Applied Behavior Analysis
Applied Psychology
Philosophy
Sociology
Political Science
Development of Composition and Technology for Soft Cheese With Oat Germinated Grains
Processes and Food Production Equipment
Improvement of the Social Infrastructure Financing on the Basis of New Budget Technologies
Demography and social economy
Oat Grain/Groat Size Ratios: A Physical Basis for Test Weight
Cereal Chemistry
Organic Chemistry
Food Science
