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Publications by O. Sh. Oinotkinova
Evolution of Dyslipidemia: From Etiological Mechanisms to New Targets of Personalized Preventive Nutraceutical Therapy With Red Yeast Rice
Cardiovascular Therapy and Prevention (Russian Federation)
Cardiovascular Medicine
Cardiology
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The Role of Red Yeast Rice Based Preparations for Non-Pharmacological Correction of Dyslipidemia in Patients With Low and Moderate Cardiovascular Risk (Expert Opinion)
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Characteristics of Rice Flour Breads Using Yeast Isolated From Pear Red Bartlett Fruits
Journal of Agricultural Science
Possibilities for Preventive and Personalized Therapy of Cancer by Drugs Screening
EPMA Journal
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Stable Isotope Ratio Analysis for Authentication of Red Yeast Rice
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Comparative Fingerprint of Aromatic Herbs and Yeast Alcoholic Extracts Used as Ingredients for Promen, a Prostate Preventive Nutraceutical
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology
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Resveratrol Improves the Lipid Profile Promoted by Red Yeast Rice (Monacolin K) in Patients With Moderate Dyslipidemia: An Open-Label, Randomized, Parallel-Group Controlled Clinical Trial
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