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Publications by O. T. Olanipekun
Effect of Bambara Groundnut (Vigna Subterranea) Consumption on Biomarkers of Oxidative Stress in Alloxan-Induced Diabetic Wistar Rats
Research Journal of Food Science and Nutrition
Related publications
Cytogenice Studies on Bambara Groundnut (Vigna Subterranea (L..) Verdc)
Agro-Science
Variation Mineral Compositions of Some Bambara Groundnut (Vigna Subterranea (L.) Verdc.) Accessions
Recent Research in Science and Technology
In VitroSeeds Germination and Seedling Growth of Bambara Groundnut (Vigna Subterranea(L.) Verdc. (Fabaceae))
The Scientific World Journal
Biochemistry
Medicine
Genetics
Molecular Biology
Environmental Science
Purification, Characterization and Kinetic Studies of Antinutrients in Bambara Groundnut (Vigna Subterranea (L.) Verdc.) Seeds
Antioxidant Activity and DNA Protection Against Oxidative Damage of Bambara Groundnut Seeds (Vigna Subterranea (L.) Verdc.) as Affected by Processing Methods
International Journal of Food Properties
Food Science
Evaluation of Seed Yield of Nigerian Bambara Groundnut [Vigna Subterranea (L.) Verdc.] Landraces Under Varying Water Conditions
Notulae Scientia Biologicae
Lowering Effects of Onion Intake on Oxidative Stress Biomarkers in Streptozotocin-Induced Diabetic Rats
Journal of Clinical Biochemistry and Nutrition
Medicine
Nutrition
Clinical Biochemistry
Dietetics
Changes in Hepato-Renal Tissues Biomarkers of Alloxan-Induced Diabetic Wistar Rats Co-Administered Monosodium Glutamate and Ascorbic Acid
MOJ Food Processing & Technology
Trypsin Inhibitor Activity and Condensed Tannin Content in Bambara Groundnut (Vigna Subterranea (L.) Verdc) Grown in Southern Africa
Journal of Applied Sciences and Environmental Management
