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Publications by O.A. Razin
The Effect of Convective Energy Supply on the Infrared Drying Intensity of Tomatoes
Processes and Food Production Equipment
Особенности Использования Земельных Ресурсов В АПК И Овощеводстве Российской Федерации
Kartofel` i ovoshi
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Microwave and Infrared Drying Kinetics and Energy Consumption of Cherry Tomatoes
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Comparison of Energy Consumption in the Convective and Freeze Drying of Raspberries
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The Effect of Artificial Drying on the Energy Value of Grass
British Journal of Nutrition
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Experimental Substantiation of Operating Modes of Convective Infrared Drying of Flax Straw
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Effect of Convective and Vacuum–Microwave Drying on the Bioactive Compounds, Color, and Antioxidant Capacity of Sour Cherries
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Mathematical Modeling of the Kinetics of Strawberry Pulp Convective Drying and the Effect of Ascorbic Acid on Strawberry Pulp Color Preservation
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Mathematical Modelling the Drying Kinetics of Beetroot Strips During Convective Drying at Different Temperatures
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Application of Power Ultrasound on the Convective Drying of Fruits and Vegetables: Effects on Quality
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