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Publications by O.A. Tobun
Growth and Distribution Patterns of Bacterial Pathogens Recovered From Ready-To-Eat (RTE) Fruit Salad From Food Vendors in Lagos, Nigeria.
Nigerian Journal of Technological Research
Related publications
Is Your Lunch Salad Safe to Eat? Occurrence of Bacterial Pathogens and Potential for Pathogen Growth in Pre-Packed Ready-To-Eat Mixed-Ingredient Salads
Infection Ecology and Epidemiology
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Isolation of Listeria Monocytogenes Recovered From Some Ready-To-Eat Foods Sold in Kano, North-Western Nigeria
Bayero Journal of Pure and Applied Sciences
Characterization of a Novel Folic Acid-Fortified Ready-To-Eat (RTE) Parboiled Rice
Cereal Chemistry
Organic Chemistry
Food Science
Development and Evaluation of Egg Based Ready-To-Eat (RTE) Products in Flexible Retort Pouches
African Journal of Food Science
Emerging Microbiota During Cold Storage and Temperature Abuse of Ready-To-Eat Salad​
Infection Ecology and Epidemiology
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Foodborne Bacterial Pathogens Recovered From Contaminated Shawarma Meat in Northern Jordan
Journal of Infection in Developing Countries
Medicine
Virology
Parasitology
Infectious Diseases
Microbiology
Prevalence and Antimicrobial Resistance of Staphylococcus Aureus Isolated From Retail Ready-To-Eat Foods in Nigeria
Research Journal of Microbiology
Applied Microbiology
Biotechnology
Infectious Diseases
Microbiology
Food Science
Antimicrobial Susceptibilities of Salmonellae Isolated From Food Handlers and Cattle in Lagos, Nigeria
International Journal of Health Research
Growth Patterns, Diet Composition and Reproduction in the Ten Pounder, Elops Lacerta From Ologe Lagoon, Lagos, Nigeria
Agriculture and Biology Journal of North America
