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Publications by O.C. Fakorede

Phytochemical Analysis, Nutritional Composition and Antimicrobial Activities of White Mulberry (Morus Alba)

Pakistan Journal of Nutrition

Occupational Health

English

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Toxicity Potential in the Extraneous Compounds of White Mulberry Wood (Morus Alba)

Maderas: Ciencia y Tecnologia

Materials Science

Chemical Engineering

Manufacturing Engineering

English

Phytochemical Composition and Antioxidant and Antimicrobial Activities of Pergularia Daemia

Journal of Medicinal Plants for Economic Development

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Effect of Mulberry (Morus Alba L.) Extract on Blood Flow Improvement

Journal of the Korean Society of Food Science and Nutrition

English

Characterization and Expression Profiles of MaACS and MaACO Genes From Mulberry (Morus Alba L.)

Journal of Zhejiang University: Science B

Molecular Biology

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Thermal and Antioxidant Properties of Polysaccharides Sequentially Extracted From Mulberry Leaves (Morus Alba L.)

Organic Chemistry

Molecular Medicine

Analytical Chemistry

Theoretical Chemistry

Pharmaceutical Science

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Seasonal Changes in Functional Component Contents in Mulberry (Morus Alba L.) Leaves

Horticulture Journal

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Antioxidant Activity and Polyphenol Composition of Black Mulberry (Morus Nigra L.) Products

Journal of Berry Research

English

Utilization of Mulberry Leaf Meal (Morus Alba) as Protein Supplement in Diets for Laying Hens

Italian Journal of Animal Science

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Nutritional and Phytochemical Composition of Fruit Bioproducts

Journal of Agricultural Studies

English