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Publications by O.E. Timudo-Torrevilla
The Influence of Nutrition Maturity and Canopy Density on the Incidence of Apple Bitter Rot
New Zealand Plant Protection
Horticulture
Insect Science
Agronomy
Crop Science
Evaluation of Fungicides for Control of Bitter and Sprinkler Rots on Apple Fruit
New Zealand Plant Protection
Horticulture
Insect Science
Agronomy
Crop Science
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Influence of Foliar Nutrition on Apple Production
International Journal of Horticultural Science
Effect of Soil Inoculum Density and Temperature on the Incidence of Cucumber Black Root Rot
Plant Disease
Plant Science
Agronomy
Crop Science
Influence of CO2and Temperature on the Incidence of Botrytis Storage Rot in Beans
New Zealand Journal of Crop and Horticultural Science
Horticulture
Agronomy
Crop Science
People Purchasing Power Influence on the Nutrition Structure and Incidence Rate
Food Industry
The Growth Rate of Apple Bitter Rot Lesion, Caused by Colletotrichum Spp., Is Affected by Temperature, Fungal Species, and Cultivar.
International Journal of Phytopathology
Influence of Planting Density on the Nitrogen Nutrition and Grain Productivity of Mungbean.
Japanese Journal of Crop Science
Genetics
Agronomy
Crop Science
Food Science
Altering Shoot Extension Did Not Affect Bitter Pit Incidence in ‘Honeycrisp’ Apple
Hortscience: A Publication of the American Society for Hortcultural Science
Horticulture
The Influence of Flower Anatomy and Apple Cultivar on the Apple Flower Phytobiome
Phytobiomes Journal
Evolution
Ecology
Molecular Biology
Crop Science
Systematics
Plant Science
Behavior
Agronomy
The Influence of Marbling and Maturity on Beef Tenderness
Kansas Agricultural Experiment Station Research Reports