Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by O.L. Siedykh
Development of Mathematical Apparatus of the Expert System for Modelling Ice Cream Recipes With Specified Quality Parameters
Nauka ta innovacii
Related publications
Development of Mathematical Apparatus of the Expert System for Modelling Ice Cream Recipes With Specified Quality Parameters
Science and Innovation
Information Systems
Engineering
Computer Science Applications
Management
Innovation
Management of Technology
Law
Development of Recipe for Low-Calor Ice Cream
Scientific notes of Taurida National V.I. Vernadsky University. Series: Technical Sciences
Influence of Milk Fatty Acid Composition and Process Parameters on the Quality of Ice Cream
Dairy Science and Technology
Biochemistry
Food Science
Development of Artisanal Ice Cream With the Addition of Bovine Whey
Revista Brasileira de Higiene e Sanidade Animal
Development of Technology of Garbuze Ice Cream
Scientific notes of Taurida National V.I. Vernadsky University. Series: Technical Sciences
Creation of an Expert-Modelling System for the Analysis of Factors That Affect the Quality of Natural Gas
Ventilation, Illumination and Heat Gas Supply
Effect of Roselle Extracts on the Selected Quality Characteristics of Ice Cream
International Journal of Food Properties
Food Science
The Effect of Different Types and Gelatin Concentrations on Ice Cream Quality
E3S Web of Conferences
Earth
Energy
Planetary Sciences
Environmental Science
Development of a New Type of Milk-Containing Ice-Cream Enriched With Blended Oil
Scientific Works of National University of Food Technologies
