Discover open access scientific publications

Search, annotate, share and cite publications

Publications by O.O Lawal

Evaluation of the Nutritional Quality of “Tom Brown” Weaning Diets

Global Journal of Pure and Applied Sciences

English

Fatty Acid Composition of Dioscorea Dumetorum (Pax) Varieties

African Journal of Food, Agriculture, Nutrition and Development

Biological Sciences

English

Related publications

Assessing Nutritional Parameters of Brown Bear Diets Among Ecosystems Gives Insight Into Differences Among Populations

Multidisciplinary

English

Effects of Fermentation on the Nutritional Quality of QPM and Soybean Blends for the Production of Weaning Food

Journal of Food Processing & Technology

English

Comparative Nutritional Quality Evaluation of Different Cultivars of Papaya

Asian Journal of Dairy and Food Research

English

Nutritional Evaluation of Detoxified and Raw Common Vetch Seed (Vicia sativaL.) Using Diets of Broilers

Journal of Agricultural and Food Chemistry

Biological Sciences

English

Isoleucine in Segregated Early Weaning and Transition Diets

Kansas Agricultural Experiment Station Research Reports

English

Assessing the Nutritional Quality of Diets of Canadian Children and Adolescents Using the 2014 Health Canada Surveillance Tool Tier System

BMC Public Health

Occupational Health

English

Development of Local Calibrations for the Nutritional Evaluation of Commercial Poultry Diets by Using Near Infrared Reflectance Spectroscopy

Journal of Applied Animal Research

English

Diets of Giants: The Nutritional Value of Sauropod Diet During the Mesozoic

English

Nutritional Effects of Autoxidized Fats in Animal Diets

British Journal of Nutrition

English