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Publications by O.O. Leo
Carcass Characteristics and Economic Benefits of Weaner Rabbits Fed Cassava Tuber Meals
Asian Journal of Animal and Veterinary Advances
Animal Science
Zoology
Veterinary
Related publications
Carcass Traits and Organoleptic Properties of Weaner Rabbits (Oryctolagus Cuniculus) Fed Cooked Rubber Seed Meal-Based Diets
Journal of Food Science and Engineering
Performance and Carcass Characteristics of Growing Rabbits Fed Bacterial Protein Meal
African Journal of Food, Agriculture, Nutrition and Development
Development
Agricultural
Food Science
Biological Sciences
Performance and Carcass Characteristics of Growing Rabbits Fed Diets Containing Different Fibrous Ingredients
Journal of Agricultural Science
Effects of Processing Methods of Leptadenia Hastata on Growth Performance, Nutrient Digestibility and Carcass Characteristics of Weaner Rabbits
IOSR Journal of Agriculture and Veterinary Science
Growth Performance and Carcass Characteristics of Cross-Bred Rabbits Fed Diets Containing Palm Kernel Oil Residue
African Journal of Agricultural Research
Organoleptic Qualities of Ham of Weaner Pigs Fed Graded Levels of Sundried Cassava Peel Meal
Asian Food Science Journal
Growth, Carcass and Reproductive Characteristics of Male Rabbits (Bucks) Fed Raw and Boiled Pigeon Pea Seed (Cajanus Cajan) Meal
Pakistan Journal of Nutrition
Nutrition
Dietetics
Public Health
Food Science
Environmental
Occupational Health
Growth Performance, Carcass Characteristics, Lipid Profiles and Hematological Responses of Broiler Finishers Fed With Leaf Meals Derived From ‘Ntong’ (Ocimumgratissimum) and ‘Utasi’ (Gongronemalatifolium)”
IOSR Journal of Pharmacy (IOSRPHR)
Response of Supplemental Cassava Root Sievate - Cassava Leaf Meal Based Diets on Carcass and Cost Benefits of Kano Brown Goats Capra Aegagrus
Aceh Journal of Animal Science
