Discover open access scientific publications

Search, annotate, share and cite publications

Publications by O.R. Ejide

Antagonistic Effects on Enteropathogens and Plasmid Analysis of Lactobacilli Isolated From Fermented Dairy Products

Molecular Biology

English

Related publications

Probiotic Properties of Lactobacillus Species Isolated From Local Traditional Fermented Products

Jordan Journal of Biological Sciences

Molecular Biology

Biological Sciences

English

Antimicrobial Activity of Lactobacilli Against Staphylococcus Aureus MRSA Strains Isolated From Mastitis in Dairy Animals

International Journal of Current Microbiology and Applied Sciences

English

Characterization of Alkaline Phosphatase Producing Bacteria Isolated From Thai Fermented Fish Products

International Journal of Biology

English

Plasmid Analysis in Polyglutamate-Producing Bacillus Strain Isolated From Non-Salty Fermented Soybean Food, "Kinema," in Nepal.

Journal of General and Applied Microbiology

Applied Microbiology

English

Evaluation of the Effect of Dairy Products on Streptococci and Lactobacilli in Saliva on Group of Egyptian Children

Al-Azhar Dental Journal for Girls

English

Production of Fermented Milk With Autochthonous Lactobacilli for Newborn Calves and Resistance to the Dairy Farm Conditions

Journal of Bioprocessing & Biotechniques

English

Assessment of Probiotic Properties of Some Bacteria Isolated From Dairy Products

English

Genetic Diversity and Population Structure of Lactobacillus Delbrueckii Subspecies Bulgaricus Isolated From Naturally Fermented Dairy Foods

Scientific Reports

Multidisciplinary

English

Characterization and Transfer of Antimicrobial Resistance in Lactic Acid Bacteria From Fermented Dairy Products in China

Journal of Infection in Developing Countries

Infectious Diseases

English