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Publications by OF Fasoranti
Nutrient Contents and Antioxidant Properties of Pleurotus Spp. Cultivated on Substrate Fortified With Selenium
Current Research in Environmental and Applied Mycology
Evolution
Ecology
Systematics
Microbiology
Plant Science
Behavior
Infectious Diseases
Related publications
Comparative Studies of Span Growth on Different Grains Substrate in Three Pleurotus Spp. (Pleurotus Florida, Pleurotus Flabellatus and Pleurotus Sapidus)
International Journal of Current Microbiology and Applied Sciences
Ginsenoside Contents and Antioxidant Activities of Cultivated Mountain Ginseng (Panax Ginseng C.A. Meyer) With Different Ages
Korean Journal of Food Preservation
Food Science
Antioxidant Compounds and Antioxidant Activities of Sweet Potatoes With Cultivated Conditions
Journal of the Korean Society of Food Science and Nutrition
Nutrition
Food Science
Dietetics
Antioxidant Properties and Phytochemical Contents of Garcinia Schomburgkiana Pierre.
Journal of Applied Pharmaceutical Science
Medicine
Toxicology
Pharmaceutics
Pharmacology
Comparative Yield Potential of Various Pleurotus Spp./ Strains of Himachal Pradesh Using Wheat Straw as Substrate
International Journal of Current Microbiology and Applied Sciences
Selenium in Storage Proteins of Wheat Cultivated on Selenium Impacted Soils of Punjab, India
Acta Alimentaria
Food Science
Epiphytes and Nutrient Contents Influence Sarpa Salpa Herbivory on Caulerpa SPP vs. Seagrass Species in Mediterranean Meadows
Estuarine, Coastal and Shelf Science
Oceanography
Aquatic Science
The Effects of Oil Palm’s Empty Fruit Bunch Compost With Hexaconazole on Biomass Production and Nutrient Contents of Sweet Potato Var. VitAto Cultivated on Sandy Soil
Australian Journal of Crop Science
Plant Science
Agronomy
Crop Science
Nutrient Value and Metabolic Effects of Vitamin D Fortified Yogurt
GIDA / THE JOURNAL OF FOOD
