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Publications by OGORI A. F
Effect of Cassava Starch Flour Seeding on Functional Properties of Cissus Gum Stem and Root (Cissum Populnea)
IOSR Journal Of Environmental Science, Toxicology And Food Technology
Related publications
Physicochemical Properties of Flour and Starch From Two Cassava Varieties
Agrosearch
Effect of Starch Modification on Physico-Chemical, Functional and Structural Characterization of Cassava Starch (Manihot Esculenta Crantz)
Food Research
Food Science
Effect of Dip Coating Polymer Solutions on Properties of Thermoplastic Cassava Starch
Polymers
Polymers
Plastics
Chemistry
Effect of Wheat Puroindoline Alleles on Functional Properties of Starch
European Food Research and Technology
Industrial
Biochemistry
Food Science
Manufacturing Engineering
Biotechnology
Chemistry
Comparing Characteristics of Root, Flour and Starch of Biofortified Yellow-Flesh and White-Flesh Cassava Variants, and Sustainability Considerations: A Review
Sustainability
Development
Management
Monitoring
Environmental Science
Renewable Energy
Energy Engineering
Law
Sustainability
Planning
Policy
Power Technology
the Environment
Geography
Effects of Aqueous Stem Bark Extract of Cissus Populnea on Some Serum Enzymes in Normal and Alloxan Induced Diabetic Rats
Pakistan Journal of Biological Sciences
Agronomy
Crop Science
Production and Quality Evaluation of Extruded Snack From Blends of Bambara Groundnut Flour, Cassava Starch, and Corn Bran Flour
Journal of Food Processing and Preservation
Chemistry
Chemical Engineering
Food Science
EFFECT OF TEMPERATURE AND pH OF MODIFICATION PROCESS ON THE PHYSICAL-MECHANICAL PROPERTIES OF MODIFIED CASSAVA STARCH
Molekul
Biochemistry
Environmental Chemistry
Chemistry
Biomaterials
Microbiology, Proximate and Functional Properties of Flour Produced From Three Different Varieties of Cassava (Manihot Esculenta Crantz)
Brazilian Journal of Biological Sciences
