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Publications by OLE POULSEN
Instant Infusion Pasteurisation of Bovine Milk. II. Effects on Indigenous Milk Enzymes Activity and Whey Protein Denaturation
International Journal of Dairy Technology
Bioengineering
Process Chemistry
Technology
Food Science
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Bovine Milk Derived Skimmed Milk Powder and Whey Protein Concentrate Modulates Citrobacter Rodentium Shedding in the Mouse Intestinal Tract
PeerJ
Genetics
Molecular Biology
Biochemistry
Biological Sciences
Medicine
Agricultural
Neuroscience
Distribution of Spiked Drugs Between Milk Fat, Skim Milk, Whey, Curd, and Milk Protein Fractions: Expansion of Partitioning Models
Systematic Effects on Activity, Milk Yield, Milk Flow Rate and Electrical Conductivity
Archiv für Tierzucht/Archives Animal Breeding
Genetics
Food Animals
Crop Science
Animal Science
Plant Science
Zoology
Agronomy
3D Printed Milk Protein Food Simulant: Improving the Printing Performance of Milk Protein Concentration by Incorporating Whey Protein Isolate
Innovative Food Science and Emerging Technologies
Chemistry
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Correlations of Milk Urea Nitrogen Levels With Casein, Whey and Non-Protein-Nitrogen Levels in Cows Milk
Journal of the Japan Veterinary Medical Association
Nutritional Effects of Milk Protein and Milk Protein Hydrolysate in Mann-Williamson Rats.
Nippon Eiyo Shokuryo Gakkaishi
Studies on Milk. II
NIPPON KAGAKU KAISHI
On the Thermal Effusivity of Bovine Milk
ISRN Thermodynamics
Quality of Fermented Whey Beverage With Milk
Hemijska Industrija
Chemistry
Chemical Engineering