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Publications by OLGA ACEVEDO

Microbiological Quality of Saffron From the Main Producer Countries

Journal of Food Protection

English

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Quality Packaging and Saffron Export

Singaporean Journal of Business , Economics and Management Studies

English

Microbiological Quality of Peanuts: From Field to Consumption

Sustainable Food Production

English

Saffron: On the Contribution of Colorants to Its Commercial Quality

Acta Horticulturae

English

Microbiological Quality of Drinking Water From Dispensers in Italy

BMC Microbiology

English

Microbiological Quality of Drinking Water From Water Dispenser Machines

International Journal of Environmental Science and Development

Environmental Science

English

Sugar Commodity Price Analysis: Examining Sugar Producer Countries

International Journal of Trade, Economics and Finance

English

Producer Turnover and Productivity Growth in Developing Countries

World Bank Research Observer

English

Microbiological Quality of Red Meat Pieces

Eurasian Journal of Veterinary Sciences

English

Microbiological Quality of Organic Chicken Meat

Kocatepe Veterinary Journal

English