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Publications by OTTO KETNEY
Content of Phenolics, in Vitro Antioxidant Activity and Cytoprotective Effects Against Induced Haemolysis of Red Cabbage Extracts
Romanian Biotechnological Letters
Applied Microbiology
Biotechnology
Agronomy
Crop Science
Genetics
Related publications
Phenolics Content and Antioxidant Activity of Sour Cherry Extracts With Sugar Addition
Acta Alimentaria
Food Science
Phenolics Content, Antioxidant Activity and Color of Green Walnut Extracts for Preparing Walnut Liquor
Notulae Botanicae Horti Agrobotanici Cluj-Napoca
Horticulture
Plant Science
Agronomy
Crop Science
Phenolics Content, Antioxidant Activity and Color of Green Walnut Extracts for Preparing Walnut Liquor
Notulae Botanicae Horti Agrobotanici Cluj-Napoca
Horticulture
Plant Science
Agronomy
Crop Science
In Vitro Antioxidant Activity and Total Phenolic Content of Leaf Extracts of Dalbergia Sissoo (Roxb.)
International Research Journal of Pharmacy
Cytoprotective Effects of Cell-Permeable Bifunctional Antioxidant Enzyme, GST-TAT-SOD, Against Cisplatin-Induced Cell Damage
Oxidative Medicine and Cellular Longevity
Biochemistry
Medicine
Cell Biology
Aging
In-Vitro Antioxidant Activity and Antimicrobial Activity of Hydroalcoholic Extracts of Vernonia Cinerea
Journal of Drug Delivery and Therapeutics
The Antioxidant Activity, Total Phenolics and Total Flavonoids Content of Bryonia Dioica Jacq.
Biologija
In Vitro Antioxidant Activity, Phytochemical Screening, Cytotoxicity and Total Phenolic Content in Extracts of Caesalpinia Pulcherrima (Caesalpiniaceae) Pods
Pakistan Journal of Biological Sciences
Agronomy
Crop Science
In Vitro Erythrocyte Haemolysis Inhibition Properties of Senna Singueana Extracts
Momona Ethiopian Journal of Science
