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Publications by Oana Gherghescu
Rheological Behaviour of Cold Creams With Cinnamon and Thuja Alcoholic Extract
Revista de Chimie
Surfaces
Materials Science
Engineering
Materials Chemistry
Films
Coatings
Chemistry
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Rheological Behaviour of Vitreous Humour
Rheologica Acta
Materials Science
Condensed Matter Physics
In Vivo and in Vitro Antidiabetic Effects of Aqueous Cinnamon Extract and Cinnamon Polyphenol-Enhanced Food Matrix
Food Chemistry
Medicine
Analytical Chemistry
Food Science
Effect of Cinnamon Extract on Physicochemical Properties of Low Fat Yoghurt
Effect of Cinnamon Water Extract on Monocyte-To-Macrophage Differentiation and Scavenger Receptor Activity
BMC Complementary and Alternative Medicine
Medicine
Alternative Medicine
Complementary
Assessment of Antioxidative and Ameliorative Potential of Aqueous Extract of Leaves of Thuja Orientalis (Platycladus Orientalis [L.])
Asian Journal of Pharmaceutical and Clinical Research
Pharmacology
Pharmaceutical Science
The Potential of Endophytic Fungal Extract Isolated From Cinnamon (Cinnamomum Burmannii) as Antidiabetic and Antioxidant
Jurnal Kimia Sains dan Aplikasi
Steady State Rheological Behaviour of Multi-Component Magnetic Suspensions
Soft Matter
Chemistry
Condensed Matter Physics
Rheological Behaviour of Marine Sediments for Assessing Nautical Depth
Effect of Particulate Gel Formation on the Rheological and Textural Properties of O/W Emulsion Creams Containing Xanthan and Locust Bean Gum
Polymer (Korea)
Polymers
Materials Chemistry
Plastics
Chemical Engineering
