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Publications by Oana Lelia POP
Antimicrobial Efficiency of Edible Films in Food Industry
Notulae Botanicae Horti Agrobotanici Cluj-Napoca
Horticulture
Plant Science
Agronomy
Crop Science
Fruits Bioactive Compounds Characterization From a New Food Product
Notulae Scientia Biologicae
Related publications
Oregano Essential Oil-Pectin Edible Films as Anti-Quorum Sensing and Food Antimicrobial Agents
Frontiers in Microbiology
Microbiology
Antioxidative and Antimicrobial Edible Chitosan Films Blended With Stem, Leaf and Seed Extracts of Pistacia Terebinthus for Active Food Packaging
RSC Advances
Chemistry
Chemical Engineering
Edible Films From Essential-Oil-Loaded Nanoemulsions: Physicochemical Characterization and Antimicrobial Properties
Food Hydrocolloids
Chemistry
Chemical Engineering
Food Science
Corrigendum to “Antimicrobial and Physical-Mechanical Properties of Pectin/Papaya Puree/Cinnamaldehyde Nanoemulsion Edible Composite Films” [Food Hydrocolloids 41 (2014) 188–194]
Food Hydrocolloids
Chemistry
Chemical Engineering
Food Science
Fruit Juices in Polysaccharides Edible Films
African Journal of Food Science
Evaluation of Antimicrobial Activity From Native Wine Yeast Against Food Industry Pathogenic Microorganisms
CYTA - Journal of Food
Chemistry
Manufacturing Engineering
Chemical Engineering
Food Science
Industrial
Towards Food Security and Sustainable Development Through Enhancing Efficiency of Grain Industry
Entrepreneurship and Sustainability Issues
Management
Monitoring
Finance
Business
Economics
International Management
Innovation
Policy
Management of Technology
Law
Econometrics
Natural Antimicrobial Edible Film for Preservation of Paneer
Biosciences Biotechnology Research Asia
Biotechnology
Agronomy
Crop Science
Drug Discovery
Efficiency of Food Industry Functioning of Ukraine: Analysis and Direction of Competitiveness Security
Problems of Agricultural Economics
