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Publications by Obafemi Ibitayo Obajemihi
Response Surface Methodology Assessment of Osmotic Pre-Drying and Convective Dehydration Processes on the Anti-Oxidant Property of Hausa Variety of Tomato
Croatian journal of food science and technology
Related publications
Optimization of Processing Parameters for Lettuce Vacuum Osmotic Dehydration Using Response Surface Methodology
Polish Journal of Food and Nutrition Sciences
Nutrition
Food Science
Dietetics
Impact of Osmotic Dehydration on Quality of Tomato Slices
Zagazig Journal of Agricultural Research
A Study on Optimization of Process Variables for Osmotic Dehydration of Apple Slices by the Application of Response Surface Methodology.
International Journal of Advanced Research
Modelling the Thin-Layer Drying Kinetics of Untreated and Blanch-Osmotic Pre-Treated Tomato Slices
Turkish Journal of Agriculture - Food Science and Technology
RESPONSE SURFACE ANALYSIS AND OPTIMIZATION OF OSMOTIC DEHYDRATION OF Musa Acuminata SLICES
Journal of Microbiology, Biotechnology and Food Sciences
Biotechnology
Molecular Biology
Microbiology
Food Science
Osmotic Dehydration and Hot-Air Drying of Pineapple (Ananas Comosus)
International Journal of Engineering and Technology
Transfer Processes
Fluid Flow
Mechanical Engineering
Aerospace Engineering
Optimization of Osmotic Dehydration of Papaya Followed by Air-Drying
Food Research International
Food Science
Influence of Preliminary Osmotic Dehydration on Drying Kinetics and Final Quality of Carrot (Daucus Carota L.)
Chemical and Process Engineering - Inzynieria Chemiczna i Procesowa
Chemistry
Chemical Engineering
Overview on the Response Surface Methodology (RSM) in Extraction Processes
Journal of Applied Science & Process Engineering
