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Publications by Octavian Negrea
Characterization of Traditionally Obtained Buffalo Cheese
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Animal Science and Biotechnologies
The Study of the Main Milk Production Traits of Red Holstein Breed, Raised in Conditions Salaj County
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Animal Science and Biotechnologies
Some Investigations on Incidence and Infestation Level in Cyprinid Postodiplostomosis
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Animal Science and Biotechnologies
Related publications
Characterization and Quantification of Proteins in Whey Obtained as a By-Product From White Cheese and Yellow Cheese Production
Contributions, Section of Natural, Mathematical and Biotechnical Sciences
Production of Mozzarella Cheese With Mint Flavour Using Buffalo Milk
Buffalo Cheese Whey Proteins, Identification of a 24 kDa Protein and Characterization of Their Hydrolysates: In Vitro Gastrointestinal Digestion
PLoS ONE
Multidisciplinary
Evaluation of Some Microbiological and Chemical Parameters of Campania Buffalo Ricotta Cheese
Italian Journal of Food Safety
Food Science
The Quality of Traditionally Smoked Tenderloins Obtained From Meat of Native Pig Breeds
Biotechnology in Animal Husbandry
Biochemical Characterization of Swamp Buffalo (Bubalus Carabanesis) Semen
International Journal of Current Microbiology and Applied Sciences
Characterization of Buffalo Milk Production System in Bangladesh
Bangladesh Journal of Animal Science
Characterization of Cathelicidin Gene From Buffalo (Bubalus Bubalis)
African Journal of Biotechnology
Buffalo Milk Composition, Processing Factors, Whey Constituents Recovery and Yield in Manufacturing Mozzarella Cheese
Food Science and Technology
Biotechnology
Food Science
