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Publications by Odete Maia

Changes in Aromatic Characteristics of Loureiro and Alvarinho Wines During Maturation

Journal of Food Composition and Analysis

English

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Volatile and Glycosidically Bound Composition of Loureiro and Alvarinho Wines

Food Science and Technology International

Chemical Engineering

Manufacturing Engineering

English

Chemical and Aromatic Characteristics of Brazilian Tropical Wines

Acta Horticulturae

English

Evolution of Proanthocyanidins During Grape Maturation, Winemaking, and Aging Process of Red Wines

English

Hemoglobin-Digesting Acid Proteinases in Soybean Leaves: CHARACTERISTICS AND CHANGES DURING LEAF MATURATION AND SENESCENCE

Plant Physiology

English

Changes in Color During Aging of Cabernet Sauvignon and Muscat Bailey a Red Wines

JOURNAL OF THE BREWING SOCIETY OF JAPAN

English

Changes in Seed Quality During Fruit Maturation of Sweet Pepper

Scientia Agricola

English

Microbial Community and Chemical Characteristics of Swine Manure During Maturation

Journal of Environmental Quality

Waste Management

Environmental Engineering

English

Changes in Amylose and Total Starch Content in `Fuji' Apples During Maturation

Hortscience: A Publication of the American Society for Hortcultural Science

English

Coordinated Changes of HIV-1 Gag and Env During Assembly and Maturation

Infectious Diseases

English