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Publications by Odile Compère

The Role of Cooking for Hospital Food Service in Cancer Care-Units: Nutrition Is a Supportive Care While Cooking Appears to Be a Prescription

Journal of Cancer Therapy

English

Related publications

Antibacterial Prescription Pattern in Medical and Surgical Intensive Care Units of a Tertiary Care Hospital

Journal of Medical Science And clinical Research

English

A New Concept in Cancer Care: The Supportive Care Program

American Journal of Hospice and Palliative Medicine

English

Pmu70 - Prescription Analysis of Hypocaloric Peripheral Parenteral Nutrition at a Tertiary Care Hospital

Value in Health

Occupational Health

English

Fast Food … an Unhealthy Solution to a Healthy “Slow-Cooking” Food

International Journal of Recent Scientific Research

English

Becoming Food Aware in Hospital: A Narrative Review to Advance the Culture of Nutrition Care in Hospitals

English

Complementary Therapies for Supportive Cancer Care

Supportive Care in Cancer

English

The Term "Supportive Care" Is Preferable to "Palliative Care" for Consults in the Cardiothoracic ICU

Journal of Thoracic and Cardiovascular Surgery

Respiratory Medicine

Cardiovascular Medicine

English

Food Preparation and Cooking

English

Relating Food Engineering to Cooking and Gastronomy

Comprehensive Reviews in Food Science and Food Safety

English