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Publications by Ofélia Anjos

FTIR–ATR Spectroscopy Applied to Quality Control of Grape-Derived Spirits

Food Chemistry
MedicineAnalytical ChemistryFood Science
2016English

Zantaz Honey “Monoflorality”: Chemometric Applied to the Routinely Assessed Parameters

LWT - Food Science and Technology
Food Science
2019English

Physicochemical Characterization of Lavandula Spp. Honey With FT-Raman Spectroscopy

Talanta
BiochemistryAnalytical ChemistrySpectroscopy
2018English

Characterization and Within-Tree Variation of Wood Anatomy of Acacia Melanoxylon

Millenium - Journal of Education, Technologies, and Health
2018English

Sensory Impact of Alternative Ageing Technology for the Production of Wine Brandies

Ciência e Técnica Vitivinícola
2017English

Effect of Quality, Porosity and Density on the Compression Properties of Cork

European Journal of Wood and Wood Products
ForestryMaterials Science
2008English

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