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Publications by Ofelia Rouzaud Sández

Bioprocessing of Wheat (Triticum Aestivum Cv. Kronstad) Bran From Northwest Mexico: Effects on Ferulic Acid Bioaccessibility in Breads

CYTA - Journal of Food

Manufacturing Engineering

Chemical Engineering

English

Related publications

Absorption of Ferulic Acid in Human Subjects After Consumption of Wheat-Bran and Wheat-Aleurone Fractions

Proceedings of the Nutrition Society

English

Isolation and Characterization of Acid Phosphatase From Wheat (Pirsabak-85) Grains (Triticum Aestivum)

Pakistan Journal of Biological Sciences

English

Effect of Salinity on Some Wheat (Triticum Aestivum) Cultivars

Al-Azhar Bulletin of Science

English

Cloning and Characterization of microRNAs From Wheat (Triticum Aestivum L.)

English

Thermostable Feruloyl Esterase for the Bioproduction of Ferulic Acid From Triticale Bran

Applied Microbiology and Biotechnology

Applied Microbiology

English

Ptolemaic Agriculture, “Syrian Wheat”, and Triticum Aestivum

Journal of Archaeological Science

English

GENETIC DIVERSITY OF WINTER WHEAT (Triticum Aestivum L.)

Journal of Microbiology, Biotechnology and Food Sciences

Molecular Biology

English

Characterization of Wheat (Triticum Aestivum) for Stay Green Trait

Journal of Applied and Natural Science

English

Evaluation of Seed Priming and Coating on Emergence, Yield and Yield Components of Bread Wheat (Triticum Aestivum L.) in Northwest Ethiopia

Ethiopian Journal of Science and Technology

English