Amanote Research

Amanote Research

    RegisterSign In

Discover open access scientific publications

Search, annotate, share and cite publications


Publications by Ogbuagu Ekumankama

The Use of Local Raw Materials in Beer Brewing: Heineken in Nigeria

Journal of the Institute of Brewing
Food Science
2016English

Related publications

Craft Beer Brewing in Japan

food preservation science
2000English

Beer, Conflict and Compensation: Heineken-Congo Agreement

OECD Observer
2018English

Degradation of Starch by Amylases in Beer Brewing.

Journal of the Japanese Society of Starch Science
1978English

Notes Referring to the Czechoslovak Export of Brewing Industry Raw Materials.

Kvasny Prumysl
1956English

Measuring Customer Based Brand Equity: A Case of Heineken From the Beer Market in Vietnam

Asian Social Science
ArtsFinanceHumanitiesEconomicsEconometricsSocial Sciences
2017English

Comparative Analysis of Ceramic Product Manufactured From Traditional Raw Materials and Local Raw Materials in Bangladesh

Engineering International
2016English

The Use of Wild Medicinal Raw Materials in Food Production

BIO Web of Conferences
2020English

The Off-Flavors in Beer and Their Control During the Brewing Process

Journal of Japan Association on Odor Environment
2010English

The Genesis of the Formation of Mineral Raw Materials of the Negram Field and Their Use in Local Industry

2018English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2025 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy