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Publications by Ogheneruona Ughwanogho
Examining the Feasibility of Healthy Minimum Stocking Standards for Small Food Stores
Journal of the Academy of Nutrition and Dietetics
Medicine
Nutrition
Food Science
Dietetics
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Access to Healthy Food Stores for Residents of Aboriginal Reserves in Rural British Columbia
Journal of Food Science and Engineering
Neighborhood Socioeconomic Characteristics and Differences in the Availability of Healthy Food Stores and Restaurants in Sao Paulo, Brazil
Health and Place
Development
Sociology
Life-course Studies
Life-span
Environmental
Planning
Health
Political Science
Occupational Health
Public Health
Geography
Minimum Standards of Anorectal Manometry
Neurogastroenterology and Motility
Endocrine
Physiology
Gastroenterology
Autonomic Systems
Proposed Minimum Reporting Standards for Chemical Analysis
Metabolomics
Biochemistry
Endocrinology
Clinical Biochemistry
Metabolism
Diabetes
Minimum Standards for Clinical Evoked Potential Studies
Canadian Journal of Neurological Sciences
Medicine
Neurology
Maximum and Minimum Standards for Religious Archives
American Archivist
Arts
Information Sciences
Library
Humanities
Measuring the Food Environment: A Systematic Technique for Characterizing Food Stores Using Display Counts
Journal of Environmental and Public Health
Mutagenesis
Public Health
Environmental
Health
Toxicology
Occupational Health
PCD Recognizes Outstanding Student Research: Kersten Et Al on Using a Standard Classification Scheme to Identify Small Food Stores That Offer Healthy Options
Preventing chronic disease
Health Policy
Public Health
Occupational Health
Environmental
Beyond EMT 2 Minimum Standards
Prehospital and Disaster Medicine
Emergency Nursing
Emergency Medicine
