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Publications by Ogundipe Oladeinde
Evaluation of Proximate, Sugars and Mineral Compositions of 48 Yam (Dioscorea Rotundata) Cultivars Used as Parents in a Breeding Program in Republic of Benin
International Journal of Current Microbiology and Applied Sciences
Related publications
A Comparative Quality Evaluation of White Yam (Dioscorea Rotundata) and Water Yam (Dioscorea Alata) Chips as African Fries
Advances in Nutrition & Food Science
Effect of Biochar and Inorganic Fertilizer in Yam (Dioscorea Rotundata Poir) Production in a Forest Agroecological Zone
Journal of Agricultural Science
Effect of Three Storage Methods on the Quality and Shelf-Life of White Yam (Dioscorea Rotundata) Cultivars Pona and Tela
Journal of Agricultural Science
Studies on Effects of Mineral Fertilizer, Organic Manure and Cultivar on the Yield and Storability of Yam (Dioscorea Rotundata Poir)
African Journal of Food, Agriculture, Nutrition and Development
Development
Agricultural
Food Science
Biological Sciences
Laboratory Evaluation of Botanical Effect on Yam Tuber Beetle (Heteroligus Meles Billberger) (Coleoptera: Dynastidae) Damage and Weight Loss in White Yam (Dioscorea Rotundata Poir)
IOSR Journal of Agriculture and Veterinary Science
Disparity in Phenotypic and Genetic Characterization of Lactic Acid Microorganisms Isolated From Spontaneous Fermentation of Yam (Dioscorea Rotundata)
Asian Food Science Journal
Studies on Thermodynamics and Kinetics of Thermo- Inactivation of Some Quality-Related Enzymes in White Yam (Dioscorea Rotundata)
Journal of Thermodynamics & Catalysis
Characterization of Physicochemical and Functional Properties of Starch From Five Yam (Dioscorea Alata) Cultivars in Indonesia
International Journal of Chemical Engineering and Applications
Effect of Phosphoric Acid Treatment on Physicochemical, Functional, and Structural Properties of Starch Extracted From Yam (Dioscorea Rotundata)
International Journal of Food Properties
Food Science
