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Publications by Oi Ming Lai

Effects of Sonication on the Extraction of Free-Amino Acids From Moromi and Application to the Laboratory Scale Rapid Fermentation of Soy Sauce

Food Chemistry
MedicineAnalytical ChemistryFood Science
2017English

Natural Organochlorines as Precursors of 3-Monochloropropandiol Esters in Vegetable Oils

Journal of Agricultural and Food Chemistry
AgriculturalChemistryBiological Sciences
2018English

Physicochemical Properties of Kalahari Melon Seed Oil Following Extractions Using Solvent and Aqueous Enzymatic Methods

International Journal of Food Science and Technology
IndustrialManufacturing EngineeringFood Science
2009English

Oxidative Stability of Palm- And Soybean-Based Medium- And Long-Chain Triacylglycerol (MLCT) Oil Blends

Journal of the Science of Food and Agriculture
NutritionDieteticsCrop ScienceFood ScienceBiotechnologyAgronomy
2009English

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