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Publications by Okokon O. Effiong
Changes in Nutritional Characteristics of the Horse-Eye Bean [Mucuna Urens(L.) Medik] Subjected to Different Processing Methods
International Journal of Food Properties
Food Science
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Evaluation of Different Heat Processing Methods on the Nutritive Value of Mucuna Pruriens (Velvet Bean) Seed Meals for Broilers
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Assessment of Nutritional Status of Different Genotypes of Common Bean (Phaseolus Vulgaris L.)
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Effect of the Addition of Pearl Millet Flour Subjected to Different Processing on the Antioxidants, Nutritional, Pasting Characteristics and Cookies Quality of Rice-Based Composite Flour
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Agronomic and Nutritional Characteristics of Massai Grass Subjected to Deferred Grazing and Nitrogen Fertilization
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Effect of Different Processing Methods on Proximate, Mineral and Antinutrient Content of Lima Bean (Phaseolus Lunatus) Seeds
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Response of Common Bean (Phaseolus Vulgaris L.) to Different Levels of Shade
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Effects of Processing Methods on the Nutritional and Anti-Nutritional Properties of Soybeans (Glycine Max)
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