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Publications by Oksana Sergienko

Study of the Influence of the Ripeness Degree of Parsnip Roots and Storage Method on Their Preservation

EUREKA: Life Sciences

English

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The Comparative Study on the Composition of Acylglycerols and Fatty Acids in Celery, Parsnip and Black Radish Roots

Advanced Technologies

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The Effect of Varieties and Degree of Ripeness to Vitamin C Content in Tomato Fruits

Acta Horticulturae et Regiotecturae

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The Influence of Selected Organic Compounds on the Corrosion of Historical Glass Based on Their State of Preservation

Acta Physica Polonica A

English

Influence of the Techniques and Degrees of Ripeness on the Nutritional Qualities and Carotenoid Profiles of Tomatoes (Solanum Lycopersicum).

Annals of Science and Technology

English

Influence of Air on the Preservation and Aerobic Spoilage of Silages

Transactions of the ASAE

English

Synthesis of Α-Collagen Fragments and Research of Their Influence on the Degree of Hydration of a Model of Epidermis

Postepy Dermatologii I Alergologii

English

Influence of Reciprocal Edges on Degree Distribution and Degree Correlations

Physical Review E

English

Influence of Storage Conditions of Alginate Mass Impressions on Their Spatial Dimensions

Protetyka stomatologiczna

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Influence of the Factor of Sex on the Degree of Semantic Abilities

English