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Publications by Oksana V. Zinina

The Formation of Functional and Technological Properties of Minced Meat Under the Influence of Enzyme Complex

Bulletin of the South Ural State University Series Food and Biotechnology

English

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Functional and Technological Properties of Animal Protein Complex

Bulletin of the South Ural State University Series Food and Biotechnology

English

Research of the Complex of Functional and Technological Properties of Animal Protein

English

Effects of High Pressure on the Textural and Sensory Properties of Minced Fish Meat Gels for the Dysphagia Diet

Food and Nutrition Sciences

English

Studies on the Formation of Enzyme-Substrate Complex

SEIBUTSU BUTSURI KAGAKU

English

Technological and Nutritional Properties of Ostrich, Emu, and Rhea Meat Quality

Journal of Veterinary Research (Poland)

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The Influence of Admixtures on the Technological Properties of Fresh Concrete Mixture

Materials Science

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Shelf-Life of Halal Fresh Sliced Beef and Minced Meat

Italian Journal of Food Safety

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Assessment of the Bacteriological Quality of Minced Meat and Beef Burger at Selected Egyptian Hypermarkets

Suez Canal Veterinary Medicine Journal. SCVMJ

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Antimicrobial Activity of American Cranberry Extract in the Antimicrobial Protection of Minced Pork Meat

Medycyna Weterynaryjna

English