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Publications by Oktay Yerlikaya
Probiotic Potential and Biochemical and Technological Properties of Lactococcus Lactis Ssp. Lactis Strains Isolated From Raw Milk and Kefir Grains
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
The Role of Dairy Products in Prostate Cancer: A Review
Pakistan Journal of Nutrition
Nutrition
Dietetics
Public Health
Food Science
Environmental
Occupational Health
Related publications
New Probiotic Culture of Lactococcus Lactis Ssp. Lactis: Effective Opportunities and Prospects
Journal of Microbial & Biochemical Technology
OPTIMIZATION OF BACTERIOCIN PRODUCTION BY Lactococcus Lactis Ssp. Lactis CN1.10a ORIGIN FROM RUSIPS
Squalen Bulletin of Marine and Fisheries Postharvest and Biotechnology
Biotechnology
Ecology
Aquatic Science
Food Science
Pollution
Identification and Characterization of Tetracycline Resistance in Lactococcus Lactis Isolated From Polish Raw Milk and Fermented Artisanal Products
International Journal of Food Microbiology
Risk
Microbiology
Food Science
Reliability
Safety
Medicine
Quality
Autolytic and Proteolytic Properties of Strains Of<i> Lactococcus Lactis</I> Isolated From Different Vegetables, Raw-Milk Cheeses and Commercial Starter Cultures
Food and Nutrition Sciences
Immunomodulatory Effects of Lactococcus Lactis Strains
Japan Agricultural Research Quarterly
Ecology
Crop Science
Animal Science
Zoology
Biotechnology
Agronomy
Growth of Lactococcus Lactis Subsp Lactis in Reconstituted Irradiated Milk Powder
Le Lait
Purification and Characterization of Aminopeptidase a From Lactococcus Lactis Subsp. Lactis NCDO 712
Journal of General Microbiology
Introduction of Peptidase Genes From Lactobacillus Delbrueckii Subsp. Lactis Into Lactococcus Lactis and Controlled Expression
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
DNA Sequence Analysis of a Small Cryptic Plasmid From Lactococcus Lactis Subsp. Lactis M14
Plasmid
Molecular Biology
