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Publications by Olívia R. Pereira

Phenolic Constituents of Lamium Album: Focus on Isoscutellarein Derivatives

Food Research International

English

Antioxidant Capacity and Toxicological Evaluation ofPterospartum Tridentatumflower Extracts

CYTA - Journal of Food

Manufacturing Engineering

Chemical Engineering

English

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Haemostatic Activity of Butanolic Extracts of Lamium Album and Lamium Purpureum Aerial Parts

Acta Pharmaceutica

Pharmaceutical Science

English

Antimicrobial Activity of Extracts From in Vivo and in Vitro Propagated Lamium Album L. Plants

African Journal of Traditional, Complementary and Alternative Medicines

Alternative Medicine

English

Phenolic Constituents From the Rhizomes of Dryopteris Crassirhizoma

Chemical and Pharmaceutical Bulletin

English

Phenolic Constituents From Fallopia Multiflora (Thunberg) Haraldson

Journal of Chemistry

English

Phenolic Constituents, Antimicrobial and Antioxidant Properties of Blueberry Leaves (V5)

Journal of Food and Nutrition Research

English

Antioxidant Phenolic Constituents From the Leaves of Acer Ginnala Var Aidzuense

Journal of Natural Remedies

English

Conjugated Serotonins and Phenolic Constituents in Safflower Seed (Carthamus tinctoriusL.)

Agricultural and Biological Chemistry

English

Quantitative Analysis of Antiradical Phenolic Constituents From Fourteen Edible Myrtaceae Fruits

Analytical Chemistry

English

Identification of Phenolic Constituents and Antioxidant Activity of Aloe Barbadensis Flower Extracts

Food and Agricultural Immunology

English