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Publications by Oladipupo Odunayo Olatunde

Natural Preservatives for Extending the Shelf-Life of Seafood: A Revisit

Comprehensive Reviews in Food Science and Food Safety

English

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Extended Shelf Life of Tallaga Cheese by Natural Preservatives

Journal of Productivity and Development

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Predicting and Extending the Shelf Life of Red Cabbage Sprouts

Journal of the Korean Society of Food Science and Nutrition

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Extending Shelf Life of Pasteurized Milk via Chitosan Nanoparticles

Journal of Pure and Applied Microbiology

Applied Microbiology

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Effect of Chemical Preservatives on Shelf Life of Cosmos Sulphreus Cav. Cut Flower.

International Journal of Advanced Research

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Effect of Natural Preservatives (Lemon Grass and Bay Leaf Marinade) on the Microbial Load and Shelf Life of Smoke-Dried Clarias Gariepinus

Asian Food Science Journal

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Comparative Aspects of Nanoparticles in Relation to Extending Shelf-Life of Molds

Advances in Science and Technology Research Journal

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Extending the Shelf Life of Grape by Combining the Ca-Alginate Film and Essential Oil

Vietnam Journal of Science and Technology

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Efficacy of a Commercial Post-Chill Whole Carcass Cecure® Antimicrobial1 Application for Extending the Shelf-Life of Various Broiler Products

International Journal of Poultry Science

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Radiation Processing: An Effective Quality Control Tool for Hygienization and Extending Shelf Life of a Herbal Formulation, Amritamehari Churnam

Journal of Radiation Research and Applied Sciences

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