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Publications by Olakunle Moses Makanjuola

Effect of Natural Fermentation on the Nutritive Value and Mineral Composition of African Locust Beans

Pakistan Journal of Nutrition

Occupational Health

English

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Wilting Effect on Fermentation Characteristics and Nutritive Value of Mountain Permanent Meadow Grass Silage

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Effect of Enzyme Addition, Germination, and Fermentation on the Nutritive Value of Barley for Growing Japanese Quails

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Effect of Microbial and Chemical Combo Additives on Nutritive Value and Fermentation Characteristic of Whole Crop Barley Silage

Asian-Australasian Journal of Animal Sciences

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The Effect of Boiling on the Nutritive Value of Milk

Archives of Disease in Childhood

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Studies on the Effect of Cooking on Nutritive Value of Feed

Nihon Chikusan Gakkaiho

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Effect of Solid-State Fermentation by Oyster Mushroom (Pleurotus Florida) on Nutritive Value of Some Agro By-Products

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Screening of Indigenous Bacterial Isolates From Dawadawa (African Locust Beans) in North Central Nigeria

Biochemistry and Molecular Biology

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Nutritive Value of Sugarcane Silages With Different Bacterial Additives and Fermentation Periods

Revista Brasileira de Saude e Producao Animal

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Effect of Fermentation on the Physicochemical Properties and Nutritionally Valuable Minerals of Locust Bean (Parkia Biglobosa)

American Journal of Food Technology

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