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Publications by Ole G Mouritsen

The Name of Deliciousness and the Gastrophysics Behind It

English

Seaweeds for Umami Flavour in the New Nordic Cuisine

English

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Name-It: Association of Face and Name in Video

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100 Gigabit Internet Why and How: The Technology Behind It

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Putting a Name on It

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Squids of the North: Gastronomy and Gastrophysics of Danish Squid

International Journal of Gastronomy and Food Science

Cultural Studies

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Is It All About European Democracy? The Motives Behind the Institutionalisation of the Spitzenkandidaten Procedure

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The Proposed Mechanism Behind Lyse-It(R): A Rapid Sample Preparation Technique

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The Examination of the Cornea and Lens by Means of the Ophthalmoscope, Having Behind It a Strong Convex Lens

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Diversional Activity: Does It Deserve Its Bad Name?

American Journal of Occupational Therapy

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Have a Plan—And Don’t Be Afraid to Leave It Behind

Environmental Chemistry

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