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Publications by Ole Hels
Pork Meat Increases Iron Absorption From a 5-Day Fully Controlled Diet When Compared to a Vegetarian Diet With Similar Vitamin C and Phytic Acid Content
British Journal of Nutrition
Medicine
Nutrition
Dietetics
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An Oily Fish Diet Increases Insulin Sensitivity Compared to a Red Meat Diet in Young Iron-Deficient Women
British Journal of Nutrition
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Utilization of Phytase to Overcome Phytic Acid in Broiler Diet
Indonesian Bulletin of Animal and Veterinary Sciences
A Whole-Grain Cereal-Rich Diet Increases Plasma Betaine, and Tends to Decrease Total and LDL-cholesterol Compared With a Refined-Grain Diet in Healthy Subjects
British Journal of Nutrition
Medicine
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Front Cover: Alternating or Continuous Exposure to Cafeteria Diet Leads to Similar Shifts in Gut Microbiota Compared to Chow Diet
Molecular Nutrition and Food Research
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Recurrent Selection to Alter Seed Phytic Acid Content and Iron Bioavailability in Maize
Systemic Carnitine Deficiency Exacerbated by a Strict Vegetarian Diet.
Archives of Disease in Childhood
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Perinatology
Association of Vegetarian Diet With Chronic Kidney Disease
Nutrients
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Food Science
Dietetics
Mediterranean Diet: From a Healthy Diet to a Sustainable Dietary Pattern
Frontiers in Nutrition
Nutrition
Dietetics
Food Science
Endocrinology
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Diabetes
Serum Hepcidin and Soluble Transferrin Receptor in the Assessment of Iron Metabolism in Children on a Vegetarian Diet
Biological Trace Element Research
Biochemistry
Endocrinology
Clinical Biochemistry
Inorganic Chemistry
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Diabetes
