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Publications by Olga Moreno
Physical and Bioactive Properties of Corn Starch – Buttermilk Edible Films
Journal of Food Engineering
Food Science
Starch-Gelatin Antimicrobial Packaging Materials to Extend the Shelf Life of Chicken Breast Fillets
LWT - Food Science and Technology
Food Science
Related publications
Effect of the Incorporation of Surfactants on the Physical Properties of Corn Starch Films
Food Hydrocolloids
Chemistry
Chemical Engineering
Food Science
Properties of Edible Films Based on Oxidized Starch and Zein
International Journal of Polymer Science
Polymers
Plastics
Physical Properties of Edible Sorgum Starch Film Added With Carboxymethyl Cellulose
Journal of Physical Science
Materials Science
Astronomy
Physics
Influence of Plasticizers on the Physical Properties of Edible Chitosan Films
Fisheries Science
Aquatic Science
Antibacterial Activity and Physical Properties of Fish Gelatin-Chitosan Edible Films Supplemented With D-Limonene
International Journal of Polymer Science
Polymers
Plastics
Edible Bird’s Nest: Physicochemical Properties, Production, and Application of Bioactive Extracts and Glycopeptides
Food Reviews International
Chemical Engineering
Food Science
Properties of Extruded Xanthan-Starch-Clay Nanocomposite Films
Brazilian Archives of Biology and Technology
Multidisciplinary
Water Sorption and Mechanical Properties of Starch/Chitosan Nanoparticle Films
Journal of Nanomaterials
Materials Science
Nanotechnology
Nanoscience
Starch Type Effect on Organoleptic, Thermogravimetric and X-Ray Diffraction Indices of Edible Films and Coatings
Chemistry and Chemical Technology
Chemistry
Chemical Engineering