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Publications by Olha Ryaboshapko

Vіtamіn P-Activity of Shiіtake Mushroom Powder

TECHNICAL SCIENCES AND TECHNOLOG IES

English

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Studies on Nutritional, Quality and Sensory Evaluation of Value Added Baked Products With Button Mushroom (Agaricus Bisporus) Powder

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Structural Characterization and Anti-Diabetic Activity of Polysaccharides From Agaricus Bisporus Mushroom

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Evaluation of Anti-Microbial and Anti-Haemolytic Activity of Edible Basidiomycetes Mushroom Fungi

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Isolation and Biological Activity of Triglycerides of the Fermented Mushroom of Coprinus Comatus

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Evaluation of P-Phenylene-Bis and Phenyl Dithiocarbamate Sodium Salts as Inhibitors of Mushroom Tyrosinase.

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Maltese Mushroom (Cynomorium Coccineum L.) as Source of Oil With Potential Anticancer Activity

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