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Publications by Olivier Fouet

Insight Into the Wild Origin, Migration and Domestication History of the Fine Flavour Nacional Theobroma Cacao L. Variety From Ecuador

Multidisciplinary

English

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Population Genomic Analyses of the Chocolate Tree, Theobroma Cacao L., Provide Insights Into Its Domestication Process

Communications Biology

Molecular Biology

Biological Sciences

English

Cacao Domestication I: The Origin of the Cacao Cultivated by the Mayas

English

Somatic Embryogenesis and Plant Regeneration From Floral Explants of Cacao (Theobroma Cacao L.) Using Thidiazuron

In Vitro Cellular and Developmental Biology - Plant

Developmental Biology

English

Komponen Kimia Dari Aroma Biji Theobroma Cacao L.

Jurnal Kimia Sains dan Aplikasi

English

Degree of Domestication Influences Susceptibility of Theobroma Cacao to Frosty Pod Rot: A Severe Disease Devastating Mexican Cacao

Botanical Sciences

English

Morphological Characterization of Elite Cacao Trees (Theobroma Cacao L.) in Tumaco, Nariño, Colombia

Revista Colombiana de Ciencias Hortícolas

English

Integrated Land Suitability Analysis of Cacao (Theobroma Cacao L.) Using Parametric and Economic Approach

International Journal of Current Research in Biosciences and Plant Biology

English

The Ecophysiology of Abiotic and Biotic Stress on the Pollination and Fertilization of Cacao (Theobroma Cacao L.; Formerly Sterculiaceae Family)

English

Nutritional Value and Antioxidant Capacity of "Cocoa Honey" (Theobroma Cacao L.)

Food Science and Technology

English