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Publications by Olivier Pailly

Acidity Drop and Coloration in Clementine: Implications for Fruit Quality and Harvesting Practices

Frontiers in Plant Science

English

Physiological and Biochemical Response to Photooxidative Stress of the Fundamental Citrus Species

Scientia Horticulturae

English

Related publications

CPPU Influences Fruit Quality, Fruit Set, Return Bloom, and Preharvest Drop of Apples

Hortscience: A Publication of the American Society for Hortcultural Science

English

Flowering, Physiological Fruit Drop and Fruit Set in Tankan (Citrus Tankan Hayata)

Horticultural Research (Japan)

English

Effect of Foliar Application of 2,4-D, Urea and Zinc Sulphate on Fruit Drop, Yield and Fruit Quality of Kinnow Mandarin

International Journal of Bio-resource and Stress Management

English

Effects of 2,4-D and Related Substances on Fruit-Drop, Yield, Size, and Quality of Grapefruit

English

ABA Mediates Development-Dependent Anthocyanin Biosynthesis and Fruit Coloration in Lycium Plants

BMC Plant Biology

English

Ensuring Seedling Quality Through Fruit Tree Nursery Accreditation and Implications for Forest Nursery Accreditation

Annals of Tropical Research

English

Peel Pitting of Encore Mandarin Fruits: Etiology, Control and Implications in Fruit Quality

English

Characteristic Fruit Development in 'Shimizuhakuto' Peach in Relation to Physiological Fruit Drop.

Engei Gakkai zasshi

English

Design and Prototype Verification of a Fruit Harvesting Picker

English