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Publications by Olugbenga Olufemi Awolu
Effect of the Addition of Pearl Millet Flour Subjected to Different Processing on the Antioxidants, Nutritional, Pasting Characteristics and Cookies Quality of Rice-Based Composite Flour
Journal of Nutritional Health & Food Engineering
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Development of Composite Flour Based Cookies
Studies on Development and Quality Evaluation of Composite Flour Cookies
FOOD SCIENCE RESEARCH JOURNAL
Tapioca and Rice Flour Cookies: Technological, Nutritional and Sensory Properties
Ciencia e Agrotecnologia
Soil Science
Veterinary
Crop Science
Food Science
Animal Science
Zoology
Agronomy
Studies on Formulation and the Effect of Fermentation on Millet Based Composite Flour Rusk
Optimization of Value Added Cookies Prepared With Blends of Pearl Millet Flour and Freeze Dried Ripe Green Banana Flour Using Response Surface Methodology
FoodSci: Indian Journal of Research in Food Science and Nutrition
Effect of Soy Flour Addition and Heat-Processing Method on Nutritional Quality and Consumer Acceptability of Cassava Complementary Porridges
Journal of the Science of Food and Agriculture
Nutrition
Dietetics
Crop Science
Food Science
Biotechnology
Agronomy
Influence of the Different Addition Levels of Buckwheat Flour on Pasta Wheat Flour
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology
Correlation Between Grain Nutritional Content and Pasting Properties of Pre-Gelatinized Red Rice Flour
Revista Ceres
Agricultural
Veterinary
Biological Sciences
Influence of Defatted Mango Kernel Seed Flour Addition on the Rheological Characteristics and Cookie Making Quality of Wheat Flour
Food Science and Nutrition
Food Science
