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Publications by Olutayo Adedokun
Evaluation of the Anti-Mitotic and Bacteriostatic Activities of the Fruiting Bodies of Pleurotus Ostreatus (Jacq. Ex. Fr) P. Kumm. (Pleurotaceae)
Malaysian Journal of Medical and Biological Research
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Nutritional Characterisation of Pleurotus Ostreatus (Jacq. Ex Fr.) P. Kumm. Produced Using Paper Scraps as Substrate
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Cultivo Del Hongo Comestible Pleurotus Ostreatus (Jacq. Ex Fr.) Kumm Empleando Pulpa De Café Como Sustrato
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SYNTHESIS OF AROMA COMPOUNDS BY Pleurotus Ostreatus (Jacq.:Fr.) Kumm. CULTURED ON VARIOUS SUBSTRATES
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Evaluation of the Antioxidant and Antityrosinase Activities of Three Extracts From Pleurotus Nebrodensis Fruiting Bodies
African Journal of Biotechnology
Assessing the Effect of Sorghum Spent Grain (Pito Mash) Supplementation on the Growth Performance and Yield of Pleurotus Ostreatus (Jacq. Ex Fr.) Kummer Cultivated on Cornstalks
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Occurrence and Control of the Gill-Knot Disease of the Oyster Mushroom, Pleurotus Ostreatus (Jacq.: Fr.) Kummer, in Osaka Prefecture
Annual Report of The Kansai Plant Protection Society
Nutrient Composition of Mushroom: Pleurotus Ostreatus (Jacaum, Ex. Fr. Kummer) Grown on Different Agricultural Wastes
Agriculture and Food Sciences Research
Evaluating the Effect of Gamma Radiation on the Total Phenolic Content, Flavonoids, and Antioxidant Activity of DriedPleurotus Ostreatus((Jacq. Ex. Fr) Kummer) Stored in Packaging Materials
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Investigation of Antioxidant Activities of Pleurotus Ostreatus Stored at Different Temperatures
Food Science and Nutrition
Food Science
